1: Elevate your vegan baking with miso, a savory umami boost.

2: Try adding avocado for a creamy texture and healthy fats.

3: Amp up the flavor with black salt, for an egg-like taste.

4: Use aquafaba, the liquid from canned chickpeas, as an egg replacement.

5: Incorporate dried lavender for a floral twist in your desserts.

6: Get creative with tahini, a rich and nutty addition to baked goods.

7: Add matcha powder for a vibrant green color and earthy flavor.

8: Try using beetroot powder for natural dye and subtle sweetness.

9: Experiment with sauerkraut for a tangy and unexpected kick in your vegan treats.

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