1: "Use a high-quality pie crust for a flaky base."

2: "Be sure to pre-bake the crust before adding the custard."

3: "Mix the custard ingredients thoroughly for a smooth texture."

4: "Avoid overmixing to prevent a tough custard."

5: "Bake the pie at a low temperature for even cooking."

6: "Check for doneness by gently shaking the pie - it should jiggle slightly in the center."

7: "Let the pie cool completely before slicing to allow the custard to set."

8: "Top with whipped cream or fresh fruit for a delicious finishing touch."

9: "Enjoy your perfectly baked custard pie with confidence!"

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