1: Master the art of crispy perfection with these 6 foolproof steps for the perfect roasted potatoes.

2: Start by choosing the right potatoes for roasting, like Yukon Gold or Russets, for the best texture.

3: Cut your potatoes into evenly-sized pieces to ensure even cooking and a delicious crunchy exterior.

4: Toss your potato pieces in olive oil, salt, pepper, and any other desired seasonings for flavor.

5: Spread the potatoes out in a single layer on a baking sheet to allow for maximum crispiness.

6: Roast your potatoes in a preheated oven at 425 degrees Fahrenheit for about 30-40 minutes, flipping halfway through.

7: Check for doneness by testing for a golden brown crust and a fork-tender interior.

8: Serve hot and enjoy the perfect roasted potatoes as a versatile side dish or tasty snack.

9: Follow these 6 foolproof steps for consistently delicious roasted potatoes every time, guaranteed to impress.

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