1: 1. Plan meals ahead to avoid overbuying. 2. Use leftovers for new dishes. 3. Store food properly to extend shelf life.

2: 4. Compost food scraps instead of throwing them away. 5. Buy in bulk to reduce packaging waste. 6. Donate excess food to those in need.

3: 7. Freeze foods before they spoil. 8. Get creative with vegetable scraps in soups and stocks. 9. Invest in reusable containers for storing food.

4: 10. Shop at farmer's markets for fresh, seasonal produce. 11. Support restaurants that have sustainable practices. 12. Use up pantry staples before they expire.

5: 13. Preserve fruits and vegetables through canning or pickling. 14. Use up bread heels in recipes like croutons or breadcrumbs. 15. Share meals with friends or neighbors to avoid waste.

6: 16. Repurpose food scraps for DIY beauty products. 17. Shop with a grocery list to avoid impulse buys. 18. Implement a "first in, first out" system for food storage.

7: 19. Educate yourself on expiration dates and food safety. 20. Buy imperfect produce to reduce food waste. 21. Learn how to properly store different types of fruits and vegetables.

8: 22. Get creative with food preservation methods like dehydrating. 23. Avoid buying excessive amounts of perishable foods. 24. Support companies that prioritize eco-friendly packaging.

9: 25. Follow meal planning blogs for tips and inspiration. 26. Attend cooking classes to learn how to use ingredients efficiently. 27. Get involved in community food waste initiatives.

Like Share Subscribe