1: "Plan meals ahead to avoid overbuying and wasting food. Utilize leftovers creatively to save money and reduce waste."

2: "Store food properly to extend its shelf life. Use airtight containers and freezer bags to keep fruits, veggies, and leftovers fresh."

3: "Compost food scraps instead of throwing them away. Turn waste into rich soil for your garden while reducing landfill contributions."

4: "Purchase imperfect produce at a discount. Check local farmer's markets for bargains on slightly blemished fruits and veggies."

5: "Be mindful of expiration dates and rotate items in your pantry. Use older items first to prevent spoilage and save money."

6: "Get creative with leftovers by repurposing them into new dishes. Turn last night's dinner into a delicious lunch or snack."

7: "Shop with a grocery list to avoid impulse purchases. Stick to your plan to prevent overbuying and wasting food."

8: "Support businesses that donate unsold food to local charities. Help reduce waste and feed those in need in your community."

9: "Learn how to properly freeze food for later use. Preserve freshness and extend the lifespan of perishable items with proper storage."

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