1: "Preheat oven and blind bake crust for crisp bottom"

2: "Use whole milk for rich custard base"

3: "Add cornstarch to prevent curdling"

4: "Bake low and slow for silky texture"

5: "Let cool fully to set custard filling"

6: "Dust with powdered sugar for finishing touch"

7: "Serve with whipped cream or fresh berries"

8: "Experiment with flavors like vanilla or cinnamon"

9: "Share your flaky custard pie success on social media"

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