1: "Rinse rice until water runs clear to remove excess starch"

2: "Use the right ratio of water to rice for fluffy results"

3: "Bring water and rice to a boil, then reduce to a simmer"

4: "Cover tightly and let rice steam for perfect texture"

5: "Fluff rice with a fork to separate grains before serving"

6: "Avoid stirring rice during cooking to prevent clumping"

7: "Experiment with adding flavorings like broth or herbs"

8: "Consider using a rice cooker for perfect results every time"

9: "Enjoy fluffy, non-sticky rice with this easy 2-step trick"

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