1: For centuries, fugu fish from Japan has been a delicacy, but its organs contain a lethal toxin that can be deadly if not prepared properly.

2: Casu marzu, a traditional Sardinian cheese, is crawling with live maggots. Consumption can lead to severe health risks and is illegal in many countries.

3: Bullfrog amok, a dish from Cambodia, may look appetizing, but it can contain harmful bacteria and parasites that can cause serious illness if consumed.

4: Blood clams from China have been known to harbor viruses and bacteria, making them a risky choice for consumption and potentially leading to foodborne illnesses.

5: Ackee fruit from Jamaica can be poisonous if not ripe, causing vomiting, seizures, and even death. Proper preparation is crucial to avoid health risks.

6: Cassava, a staple in many African countries, contains cyanide compounds that can be toxic if not cooked thoroughly. Improper preparation can lead to cyanide poisoning.

7: Elderberries, commonly used in European cuisine, contain cyanide-producing compounds. Consuming them raw can be dangerous and lead to symptoms of cyanide poisoning.

8: Hakarl, a traditional Icelandic dish of fermented shark meat, contains high levels of ammonia that can cause nausea, vomiting, and a strong ammoniacal smell.

9: Silverstripe sardines from New Zealand can contain high levels of toxins that can cause ciguatera fish poisoning, leading to symptoms like nausea and neurologic effects.

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